|Corning the pork belly|
It worked pretty well! I popped a thermometer in the top to make sure it didn't get toooo hot (The highest I measured was 50'C). After about an hour smoking I pulled it out et voila! Bacon!
|'Bacon to be' in the smoking box.|
|Looks dodgy doesn't it! Don't worry I kept an eye on it to make sure nothing important caught fire!|
|Good end result though!|
|After a bit of frying in a pan - I am now a bacon snob!|