My Meat Week adventures came to a close today with the Bresaola being finished! Doesn't it look delicious!
After only 2 weeks hanging in the fridge they lost a total of 50% of their initial weight- I was really nervous unwrapping the first one, they smelt pretty damn good but I was still hoping there wouldn't be any funky microbes on the outside! they were perfect and YUM - going particularly well with a Badlands IPA (fitting as they were both made in Orange, NSW) and a warm afternoon!. If you wanna make some too - have a look at my previous posts here and here.