Wednesday, 23 April 2014

Quince Vodka

In light of the haul of quinces from Easter, I have been trawling the internet for interesting recipes as there is a definite limit to the amount of stewed one you can eat (its a high limit, but a limit all the same).
Enter good ol' alcohol...
There's a couple of recipes for Quince vodka (Here and Here) that looked horrendously simple so I grabbed some cheap vodka and started grating away.... then I was done - as easy as that.
I'll tell you all how it tastes in a couple of months!
I'm making quince flavoured alcohol!

<You'll note it isn't the rosy red quincey colour we have come to love - that's because they were grated raw, this keeps the fresh smells and flavours we all love but doesn't give the colour that comes with cooking>

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