Enter good ol' alcohol...
There's a couple of recipes for Quince vodka (Here and Here) that looked horrendously simple so I grabbed some cheap vodka and started grating away.... then I was done - as easy as that.
I'll tell you all how it tastes in a couple of months!
|I'm making quince flavoured alcohol!|
<You'll note it isn't the rosy red quincey colour we have come to love - that's because they were grated raw, this keeps the fresh smells and flavours we all love but doesn't give the colour that comes with cooking>